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Rancho Gordo Drunken Beans Recipe

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This recipe for Rancho Gordo Drunken Beans is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 cup chopped onion, divided
2 garlic cloves, minced and divided
2 cups dried Ojo de Cabra (Goat's Eye) or pinto beans
3/4 cup dark, sweet beer
2 thick slices bacon
3 serrano peppers, seeded and minced
1/2 pound mushrooms, sliced
1/2 teaspoon salt
Coarsely ground black pepper
Limes wedges
Directions:
Directions:
1. Heat oil in a heavy saucepan; add 1/4 cup chopped onion
and 1 minced garlic clove; saute about 5 minutes. Add
beans and enough cold water to cover by 3 inches. Bring
to a boil, reduce heat to medium-low and simmer,
uncovered, 2 hours or until beans are tender, adding
water as necessary to keep beans covered.

2. Add beer and simmer about 15 minutes.

3. Cook bacon in a frying pan until crisp. Remove bacon
and all but 1 tablespoon of fat from pan, reserving the
bacon. Add peppers and remaining onion and garlic; saut
until tender. Add mushrooms; cook until tender. Chop
reserved bacon and add to pan.

4. Combine bacon mixture with bean mixture. Cook 10 to 15 minutes. Add salt and black pepper. Serve with lime wedges.
Number Of Servings:
Number Of Servings:
6

 

 

 

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