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Coq Au Vin - with crock-pot Recipe

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This recipe for Coq Au Vin - with crock-pot is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon (diced)
2/3 cup green onion (sliced)
6 chicken breast halves
1 onion (chopped)
1/4 lb whole mushroom
8 new potatoes (option)
1 garlic clove (minced)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
2 bay leaves
1/2 cup chicken broth
1/2 cup Burgundy wine
Directions:
Directions:
1
In large skillet saute the diced bacon and green onions until the bacon is crisp.
2
Remove and drain well.
3
Add chicken breasts to the skillet and brown them well on both sides.
4
Remove chicken and set it aside.
5
Put the onion, mushrooms, new-potatoes and garlic in crock pot.
6
Add browned chicken breasts, bacon and green onions, salt, pepper, thyme and chicken broth.
7
Cover and cook on LOW 8 hours or HIGH 4 hours.
8
Add Burgundy Wine during last hour of cooking.

Read more at: www.food.com/recipe/coq-au-vin-crock-pot-

 

 

 

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