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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies is from Sectra North America Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cup Flour
1 Tsp Baking Soda
1/2 Tsp Ground Cinnamon
1/2 Tsp Salt
1 Cup (2 sticks) Softened Butter
3/4 Cup Raw Sugar
3/4 Cup Dark Brown Sugar
1/2 Tsp Vanilla
1/2 Tsp Whiskey
2 Lg Eggs
3 Cups Oats (not instant)
1 Pkg Butterscotch Chips
Directions:
Directions:
Preheat oven to 375º
Sift: flour, baking soda, cinnamon and salt in a small bowl.
Beat: butter, sugars, eggs, vanilla, whiskey in a large bowl.
Gradually beat in flour mixture.
Stir in oats and butterscotch chips.
Drop by rounded TBSP onto un-greased baking sheets. (I use parchment paper to line the baking sheets)
Bake approximately 8 minutes or until the edges start to turn golden brown.

 

 

 

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