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arroz con salchicha ( goya sausage) and black beans and a slice of avocado. Recipe

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This recipe for arroz con salchicha ( goya sausage) and black beans and a slice of avocado. is from Cooking at home with Alex Medina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of White rice , 2 cans 4.75 oz salchicha (goya sausage) cut in little quarters. One large onion (small diced) 1 large pepper (small dice) 6 garlic cloves or garlic minced one tbsp , 1 large bayleaf , a pinch of black pepper ,1 bunch of cilantro 2 tsp chopped , 2 package (1 sobre ) sazon goya, 2 tsbp sofrito goya , 2 tbsp olive oil, 1 can of goya black beans, red pepper, chicken broth,
1 avocado
Directions:
Directions:
In a pot (crockpot) add some 1 tsp oil, and add the 1tsp of onion and 1 tsp of pepper, 1 package of sazon, a tbsp of sofrito goya ,salt and pepper TT, to cook for 10 minutes then add salchichas (goya sausage) let that cook for another 5 minutes add 3 cups of water and 1 cup of chicken broth let that cook for atleast 5 minutes then add rice , mix and let that cook for another 10 minutes or until liquid is evaporated than mix and let that cook for 5 minites more or until u see the grain is open.In another pot add olive oil and Surtees the rest of the ingredients until translucent and add black beans .and sazon , sofrito cilantro, and a tsp vinegar...let that cook 4 to 8 minutes or until sauce thickens, then assemble your plates, sample on my picture above ..don't forget your slice of avocado.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
Bon appetite.

 

 

 

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