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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Roasted Parmesan Asparagus Recipe

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This recipe for Roasted Parmesan Asparagus is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (450 g) fresh asparagus spears, trimmed
1 tsp. olive oil
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette
3 cup Kraft 100% Parmesan Shaved Cheese
Directions:
Directions:
Heat oven to 400'F.
place asparagus on parchment-covered rimmed baking sheet.
Drizzle with oil; toss to evenly coat. Spread to form even layer.
Bake 15 min. or until asparagus is crisp-tender.
Drizzle with dressing; sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25

 

 

 

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