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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roasted Parmesan Asparagus Recipe

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This recipe for Roasted Parmesan Asparagus, by , is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Port

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (450 g) fresh asparagus spears, trimmed
1 tsp. olive oil
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette
3 cup Kraft 100% Parmesan Shaved Cheese

Directions:
Directions:
Heat oven to 400'F.
place asparagus on parchment-covered rimmed baking sheet.
Drizzle with oil; toss to evenly coat. Spread to form even layer.
Bake 15 min. or until asparagus is crisp-tender.
Drizzle with dressing; sprinkle with cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25

 

 

 

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