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Kielbasa and Sauerkraut - Bacos Recipe

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This recipe for Kielbasa and Sauerkraut - Bacos is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ring beef polska kielbasa
1 lg. can sauerkraut
1 medium onion (chopped)
2 sm. cans tomato sauce
1 tbsp. black pepper
Directions:
Directions:
Slice kielbasa into 1/4 inch slices. In a large pot, add onion and sliced kielbasa. Fry until kielbasa is browned well. Add sauerkraut, pepper and tomato sauce. Mix well. Simmer for 45 minutes to 1 hour stirring occasionally.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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