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Throw-together Short Ribs -- CROCK POT Recipe

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This recipe for Throw-together Short Ribs -- CROCK POT is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup water
1/4 cup tomato paste
3 tbsp. brown sugar
1 tbsp. prepared mustard
2 tsps. seasoned salt
2 tsps. cider vinegar
1 tsp. Worcestershire sauce
1 tsp. beef bullion granules
2 lbs. beef short ribs
1 small tomato, chopped
1 small onion, chopped
1 tbsp. cornstarch
1 tbsp. cold water
Directions:
Directions:
In a 3 qt. crock pot, combine first 8 ingredients. Add ribs, tomato and onion. Cover and cook on Low for 4-5 hours or until meat is tender.
In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.
Number Of Servings:
Number Of Servings:
4

 

 

 

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