Chocolate Chip Cookie-Stuffed Pies Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 8 Pillsbury® Ready to Bake!® refrigerated chocolate chip cookies (from 16-oz package) 8 milk chocolate candy drops or pieces, unwrapped 1 teaspoon sugar

Directions:	Directions: 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust. 2 Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar. 3 Bake 10 to 12 minutes or until golden brown.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 10 min. total 25 min.

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Chocolate Chip Cookie-Stuffed Pies Recipe

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