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White Chunk Macadamia Nut Cookies Recipe

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This recipe for White Chunk Macadamia Nut Cookies is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. shortening
¾ C. sugar
¾ C. brown sugar (packed)
2 eggs (beaten)
2 ¼ C. sifted flour
1 tsp. salt
1 tsp. baking soda
1 tsp. hot water
1 tsp. vanilla
1 cup chopped macadamia nuts
2 pkg (7 oz.) white chocolate chunks or bits
Directions:
Directions:
Preheat oven to 375º. Cream shortening, and sugars. Add eggs, sifted flour and salt. Dissolve soda in hot water and add alternately with flour; add vanilla. Add nuts and white chocolate chunks/bits. Drop by tablespoon on oiled cookie sheet. Bake 10-12 minutes.

 

 

 

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