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Bourbon Whisky BBQ Sauce Recipe

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This recipe for Bourbon Whisky BBQ Sauce is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion, minced

4 cloves garlic, minced

3/4 cup bourbon whiskey

1/2 teaspoon ground black pepper

1/2 tablespoon salt

2 cups ketchup

1/4 cup tomato paste

1/3 cup cider vinegar

2 tablespoons liquid smoke flavoring

1/4 cup Worcestershire sauce

1/2 cup packed brown sugar

1/3 teaspoon hot pepper sauce
Directions:
Directions:
1.In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2.Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

 

 

 

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