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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lasagna Vite Recipe

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This recipe for Lasagna Vite is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. wide egg noodles
salad oil
1 1/2 lb. ground chuck
1 1/2 tsp. salt
1/4 tsp. pepper
2 cups spaghetti sauce
1 lb. ricotta cheese
1/4 cup sour cream
12 oz. mozzarella cheese
Directions:
Directions:
Cook noodles, drain and add oil. Brown ground chuck, drain. Add salt, pepper and spaghetti sauce. Mix ricotta cheese with sour cream. Arrange 1/2 noodles in 12 x 8 pan. Cover with 1/2 meat mixture, a layer of cheese slices the all the ricotta cheese. Top with remaining noodles, then remaining mozzarella in lattice fashion. Spoon meat mixture into holes of lattice. Cover with foil and refrigerate. Heat oven to 350 º. Brush oil on cheese strips. Bake 30 minutes uncovered.

 

 

 

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