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Marie Callender's Corn Bread Recipe

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This recipe for Marie Callender's Corn Bread is from A Bouquet of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup melted butter
2 cups buttermilk
1 tsp salt
1 1/3 cup sugar
4 eggs
1 1/4 cup corn meal
3 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
Directions:
Directions:
Mix first 5 ingredients. Make sure you add the butter slowly as not to cook the eggs or cool the butter too quickly. Add remaining ingredients. Bake in 9x13 pan for 35 minutes. (When i make it there is enough to do a 9x13 and 8x8 so i cook both for 28 minutes. Bake at 350º. Can also bake into muffins, which requires less baking time.

350º
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Gluten Free version:
Everything the same only add 4 1/2 cups gluten free flour mix: In a #10 can i mix together 1/2 tapioca starch 1/4 brown rice flour 1/4 sweet sorghum.

 

 

 

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