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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Slow Cooker Chicken Recipe

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This recipe for Slow Cooker Chicken is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs frozen chicken (I used fresh boneless breasts)
2 cans cream of chicken soup
Water to cover chicken
one onion (diced)
1 cup frozen peas
1 cup carrots (I used peeled baby carrots)
1 pkg plain Pillsbury biscuits (break into pieces)
Directions:
Directions:
Cook chicken, water,soup and onion in slow cooker on low for five hours.
Add peas and carrots. Break apart biscuit dough and push lightly down into liquid.
Cook one hour on low in slow cooker
Personal Notes:
Personal Notes:
This is also good if you just bake the biscuits in the oven and serve chicken over the hot biscuits.

 

 

 

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