Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Smoked Babyback Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Babyback Ribs is from All Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slabs of Babyback Ribs
Dry rub
BBQ Sauce (wet)
Applewood chips
Smoker
Directions:
Directions:
Preheat smoker to 225º
Don't forget the water pan. I put a minimum of 2 beers plus 3 solo cups' water for this application.
Remove the membrane on the back of the babyback ribs. Give each rack a light coating of olive oil, then apply kosher salt and your favorite dry rub.
Place the ribs on the smoker racks. After 30 minutes add applewood chips.
After 4 hours, mop the racks with your favorite wet bbq sauce.
Remove the water pan at this time also.
Smoke another hour at least until they pass the break test.
Remove from smoker and let them rest still in foil for at least 30 minutes.
Personal Notes:
Personal Notes:
As with all my recipes, your own interpretations and improvements can be made.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

606W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!