"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cream butter,sugar and vanilla until light and fluffy. Add flour and nuts, blend well. chill dough. Shape dough around kisses. Roll between hands to make ball shapes. Place on ungreased cookie sheet. Bake at 375 for 12 minutes until set but not brown. Remove to wire rack; sprinkle with confectioners' sugar.
Also try carmel kisses or hugs (white choc. kisses)
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