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Hoppin John Over Rice Recipe

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This recipe for Hoppin John Over Rice is from The Relay for Life Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 tablespoon vegetable oil
1 red pepper, chopped
3 cups cooked rice
1 green pepper, chopped
2 – 15 oz cans black-eyed peas or crowder peas
1 lb bacon, cooked and crumbled (can also use leftover ham, cubed)
salsa
sour cream
Directions:
Directions:
In a large skillet, cook onion and peppers until crisp-tender. Add bacon or ham. Drain peas and add to skillet. Mix well and heat thoroughly. Serve over rice. Top with salsa and sour cream.

 

 

 

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