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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baby Back Ribs with Perfect Glaze Recipe

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This recipe for Baby Back Ribs with Perfect Glaze is from Sectra North America Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Whole racks of Baby Back Pork Ribs
3 Tbs Chili Powder
1 Tsp Kosher or Coarse Salt
1/4 Tsp fresh ground Pepper
10 oz. jar Seedless Blackberry Jam
1/4 cup Ketchup
1 Tbs A1 or Heinz 57 Sauce
1 Tbs Red Wine Vinegar
2 Tbs your favorite Hot Sauce (more to taste)
Directions:
Directions:
Arrange oven racks to upper and lower thirds of over preheat to 375º
Line 2 baking sheets with foil and arrange rib racks meaty side up. (Be sure to pull the membrane from the back of the ribs or have a butcher do it.)
Stir together chili powder, salt and pepper and rub mixture all over the ribs. Cover ribs snugly with foil and bake on the upper rack of over for 30 minutes then move to the lower rack and back for 30 minutes more. Remove foil and bake until fork tender, 15-20 minutes more.
In small saucepan combine jam, ketchup, steak sauce and vinegar. Over medium heat stir often until glaze come to a boil, about 5 minutes. Remove from heat and stir in hot sauce.
Preheat the broiler. Pour off any melted fat from baking sheets to prevent flare-ups. Brush the glaze on ribs and broil 6-8 inches from heat source until crisp, about 2 minutes. Slice the racks into individual ribs. Make sure you save a little of the glaze for extra dipping at the table.
Personal Notes:
Personal Notes:
This seems involved, but goes very quick and the results are surprising.

 

 

 

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