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Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Isenor
Added: Wednesday, September 14, 2005


1 Large container of Cool Whip
1 cup of confectionary sugar
1 1/4 cups flour
1 1/2 sticks of margarine or butter
3/4 chopped nuts,(real small)
3 cups cold milk
2 boxes instant lemon pudding mix
8 oz. cream cheese (room temperature)

Cut margarine into flour and add nuts. Press into a
9x13 inch pan. Bake at 375 for 15 minutes.
Let cool.
8 oz. cream cheese
1 cup confectionary sugar
1 cup Cool Whip
Mix together and spread on crust.

Mix the 2 packages of instant lemon pudding with
3 cups cold milk. Beat well. Spread mixture over the cream cheese mixture.
Cover with Cool Whip. Refrigerate.
Quick and Easy

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 min.




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