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Braised Country Style Pork Ribs Recipe

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This recipe for Braised Country Style Pork Ribs is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz boneless country style ribs
1 tsp each: salt, pepper, garlic powder, onion powder
1 cup water
1 tbsp olive oil
Directions:
Directions:
Heat olive oil in a heavy skillet on medium heat. Mix together spices and rub over ribs. Add to skillet, searing meat on both sides to seal in the juices. When both sides are a nice medium brown, add the water, cover and let simmer for 45 minutes to an hour. Remove from water, slice, and serve.

2 - 3 oz servings.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
60 mins.

 

 

 

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