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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Ray & Sandy's Hideaway , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sm. Bags meatballs or 2 lg. Bags about 3 or 4 lbs
1 lg. 26 oz. Can Cream of Mushroom Soup.
1 lg. 26 oz. Jar Alfredo Sauce.
1/2 c. Milk
3 tbsp. Parsley Flakes
2 tbsp. Garlic Salt
1 tbsp. Black Pepper
1/2 Of a Large Onion, Chopped
Directions:
Directions:
Put meatballs in crockpot.
Add all other ingredients together in separate bowl and mix together.
Pour over meatballs.
Stir gently; Heat until hot.
Stir when needed.
Put over stop of egg noodles.
Personal Notes:
Personal Notes:
This is a fast and easy dish to throw together for a potluck event.
Serves: 15-20

 

 

 

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