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CORN FLAKE CRUMB BANANA PIE Recipe

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This recipe for CORN FLAKE CRUMB BANANA PIE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C butter, melted
1/4 C granulated sugar
1/2 tsp. cinnamon
1 C corn flake crumbs
1 8 oz pkg cream cheese, softened
1 can sweetened condensed milk
1/3 C lemon juice
1 tsp. vanilla
5 medium bananas
2 T lemon juice
Directions:
Directions:
In small saucepan heat together butter, sugar, and cinnamon till mixture bubbles. Remove from heat. Mix in crumbs. Press mixture into a 9 inch pie pan to form crust. Chill. Beat cream cheese till fluffy. Blend in sweetened condensed milk. Add lemon juice and vanilla. Stir till thickened. Line crust with 3 of the bananas, sliced. Turn filling into crust. Refrigerate 3 hours, or till firm. Cut remaining bananas in slices and dip in the lemon juice. Top pie with slices.
Number Of Servings:
Number Of Servings:
1 9 inch pie

 

 

 

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