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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

DANISH APPLE BARS Recipe

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This recipe for DANISH APPLE BARS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C sifted all purpose flour
1 tsp. salt
1 C shortening
1 egg yolk
Milk
1 C cornflakes
8-10 medium Jonathan apples, pared, cored, and sliced
3/4 to 1 C granulated sugar
1 tsp. ground cinnamon
1 egg white
1 C powdered sugar, sifted
3 to 4 tsp. milk
Directions:
Directions:
Combine flour and salt, cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well; stir into flour mixture. On floured surface, roll half the dough to 17x12 inch rectangle; fit into and up sides of 15 1/2-10 1/2x1 inch baking pan. Sprinkle with cornflakes; top with apple slices. Combine sugar and cinnamon; sprinkle atop. Roll remaining dough to same inch rectangle; place over apples. Seal edges; cut slits in top. Beat egg white till frothy; brush on crust. Bake in 375º oven 50 minutes. Combine 1cup sifted powdered sugar and 3-4 tsp milk; drizzle on warm bars.

Makes 36 bars
Number Of Servings:
Number Of Servings:
36 Bars

 

 

 

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