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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOCOLATE CANDY DROP COOKIES Recipe

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This recipe for CHOCOLATE CANDY DROP COOKIES is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 T butter, softened
1/2 C brown sugar
1/2 C granulated sugar
1 egg
1 T water
1/2 tsp. vanilla
1 C sifted all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 C quick cooking rolled oats
1 C M&M chocolate candies

Directions:
Directions:
Cream butter with brown sugar and granulated sugar. Add egg, water and vanilla; beat well. Sift together flour, soda, and salt. Blend into creamed mixture. Stir in oats and chocolate candies. Drop from tsp., onto greased cookie sheet, about 2 inches apart. Bake in 375º oven 10-12 minutes. Cool slightly; remove to platter.

Makes 4 dozen

Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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