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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHOCOLATE CANDY DROP COOKIES Recipe

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This recipe for CHOCOLATE CANDY DROP COOKIES, by , is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernice Sturm

Category:
Category:

Ingredients:  
Ingredients:  
8 T butter, softened
1/2 C brown sugar
1/2 C granulated sugar
1 egg
1 T water
1/2 tsp. vanilla
1 C sifted all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 C quick cooking rolled oats
1 C M&M chocolate candies

Directions:
Directions:
Cream butter with brown sugar and granulated sugar. Add egg, water and vanilla; beat well. Sift together flour, soda, and salt. Blend into creamed mixture. Stir in oats and chocolate candies. Drop from tsp., onto greased cookie sheet, about 2 inches apart. Bake in 375 oven 10-12 minutes. Cool slightly; remove to platter.

Makes 4 dozen

Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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