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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PEPPER STEAK WITH MASHED POTATOES Recipe

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This recipe for PEPPER STEAK WITH MASHED POTATOES is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 lbs round steak (1 inch thick)
2 T cooking oil
1 10 3/4 oz can onion soup
1/2 C ketchup
1 green pepper, cut into strips
Directions:
Directions:
Combine flour, salt and pepper; pound into steak with meat mallet or edge of heavy saucer. In skillet, brown meat in oil; pour off excess fat. Add soup and ketchup. Cover and cook over low heat for 1 hour. Add green pepper; cook 20 minutes or till tender. Stir occasionally. Cut meat into serving portions and serve with mash potatoes.

Makes 4 servings
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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