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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Church Ribs & Sauerkraut Recipe

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This recipe for Church Ribs & Sauerkraut is from Mom's Little Black Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
70 lbs ribs
8 - 6 lbs 8 oz sauerkraut
6 apples, diced
2 lbs onions, diced
brown sugar
Directions:
Directions:
Layer sauerkraut, ribs in a roaster pan. Add apples and onions. Top with brown sugar. Bake at 350º for 5 hours.

 

 

 

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