Ingredients: |
Ingredients: Crust
1 pouchBetty Crocker® sugar cookie mix (1 pound 1.5 ounces)see savings1/2 cupbutter or margarine (1 stick), softenedsee savings Store Brand Butter $4.99
Isola Blended, 3.5-oz. Selected Varieties
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65¢ off when you buy any ONE Gold 'n Soft® 15oz Tub
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Filling
4 eggs, slightly beatensee savings Store Brand Eggs $5.00
Extra Large White
Fred Meyer Large Eggs, Grade AA, 12 ct, With This Coupon, Limit 4. Additional at Everyday Low Price Limit one of this coupon per Customer. Valid for in-store purchases only. 7-Day Coupon Valid Sunday, Dec. 2 through Saturday, Dec. 8, 2012.
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Large White
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Large Brown Grade AA
Loyalty Card Required, Selected Varieties Only, Coupon Required, Limit of 2 per customer
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1 1/2 cups granulated sugarsee savings C & H White Sugar Granulated $2.99
White Sugar Granulated
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1/4 cup Gold Medal® all-purpose floursee savings Gold Medal Enriched Unbleached Presifted Flour, Specialty Blend $2.29
Enriched Unbleached Presifted Flour, Specialty Blend
Selected Varieties Only
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Enriched Bleached Presifted Flour, Self-Rising, Specialty Flour
Loyalty Card Required, Selected Varieties Only
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Enriched Bleached Presifted Flour, All-Purpose
Loyalty Card Required, Selected Varieties Only
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1 tablespoon grated lemon peelsee savings Store Brand Lemons $0.50
Medium
thru 2012-12-04 Albertson'sSave Special Store Brand Lemons $4.00
Medium
2 lb Bag, Selected Varieties Only
thru 2012-12-08 Fred MeyerSave Special Store Brand Lemons $4.00
Large
1 lb Bag Meyer Lemons, Selected Varieties Only
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1 teaspoon baking powdersee savings1/2 teaspoon saltsee savings1/4 cup fresh lemon juice (1 large lemon)see savings Store Brand Lemons $0.50
Medium
thru 2012-12-04 Albertson'sSave Special Store Brand Lemons $4.00
Medium
2 lb Bag, Selected Varieties Only
thru 2012-12-08 Fred MeyerSave Special Store Brand Lemons $4.00
Large
1 lb Bag Meyer Lemons, Selected Varieties Only
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Topping
2 tablespoons powdered sugar
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Directions: |
Directions:1. Heat oven to 350 degrees F. In large bowl, beat crust ingredients with electric mixer on low speed until crumbly. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake about 20 minutes or until light golden brown. Cool 10 minutes.2. Meanwhile, in same large bowl, stir together filling ingredients except lemon juice. Stir in lemon juice. Pour mixture over warm crust.3. Bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows. |
This recipe for Lemon bars is from