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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CORNED BEEF STROGANOFF Recipe

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This recipe for CORNED BEEF STROGANOFF is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz pkg wide noodles
1/2 C chopped onion
2 T butter
1 C sliced fresh mushrooms
1/4 tsp. caraway seed
1/8 tsp. nutmeg
1 1/2 C beef broth
1 C sour cream
3 T flour
1 12 oz can corned beef, cut into bite size chunks
1 16 oz can peas
1 T flaked parsley
Directions:
Directions:
Cook noodles in boiling unsalted water according to pkg directions; drain. In skillet cook onion in butter till tender. Stir in mushrooms, caraway seed, and nutmeg; cook 2 minutes. Add broth and simmer, uncovered, 5 minutes. Stir sour cream and flour together. Slowly add 1/2 cup hot mixture into sour cream; return to skillet. Cook till bubbly; add beef, peas, and parsley. Heat through. Serve over noodles.

Makes 5 servings
Number Of Servings:
Number Of Servings:
5 Servings

 

 

 

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