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GLAZED ROAST PHEASANT Recipe

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This recipe for GLAZED ROAST PHEASANT is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. salt
1/8 tsp. pepper
2 2 1/2 to 3 lb dressed pheasants
2 T cooking oil
2 slices bacon
1/ C chopped onion
2 tsp. flour
1/2 C marmalade
1/4 C dry wine
1 T lemon juice
Directions:
Directions:
Mix salt and pepper; rub inside cavities of pheasants. Cook bacon in skillet till crisp; crumble and set aside. Cook onion in drippings till tender but not brown. Stir in flour; add marmalade, wine and juice. Cook, stirring till thick and bubbly. Stir in bacon. Brush birds with marmalade mixture. Roast 25-30 minutes, brushing with marmalade mixture. Heat remaining mixture and serve with birds.

Makes 4 servings.
Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
You can substitute 4 Cornish hens, 1 to 1 1/2 lbs each in place of pheasants.

Oven temp. was not mentioned

 

 

 

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