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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Casserole Marie-Blanche Recipe

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This recipe for Casserole Marie-Blanche is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb noodles
1 c sour cream
1 c creamed cottage cheese
1/2 c chopped chives
1/8 tsp pepper
1/2 tsp salt
1 tbsp butter
Directions:
Directions:
Cook & drain noodles. Combine the sour cream, cottage cheese, chives, pepper & salt with noodles & pour mixture into buttered casserole. Put small dabs butter on top & bake at 350 until it starts to brown - about 30 min.

 

 

 

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