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"Hunger is the best sauce in the world."--Cervantes

BBQ Pulled Chicken-Crock Pot Recipe

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This recipe for BBQ Pulled Chicken-Crock Pot is from M.O.M.S. Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Combine the ingredients for the BBQ sauce:

15 oz tomato sauce (1 can)
¾ cup white vinegar
1 small onion diced or 2 TBS dried onion re-hydrated
¼ cup (+2 Tbs) packed, dark brown sugar
3 Tbs molasses
½ tsp salt
½ tsp pepper
3 lbs thawed chicken breast
Directions:
Directions:
Put the sauce in the crock pot and add the chicken

Cover and cook on HIGH for 6 hours OR on LOW for 8 hours.

After cooking, put the chicken breasts a side and pour the sauce into a medium pot.

To thicken the sauce, mix 1 Tbs corn starch with a small amount of water, then stir into the pot with the sauce. Bring to a boil for 1 minute.

Use a potato masher or 2 forks to shred the chicken. Combine the chicken and the sauce.

Enjoy!
Number Of Servings:
Number Of Servings:
12

 

 

 

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