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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow layer cake mix
1 large container Cool Whip, thawed (or 1 pint whipping cream, whipped)
6 Heath Bars, crushed
Directions:
Directions:
Make cake in two 8 inch pans, according to package directions. Add 3 of the crushed Heath bars to batter before baking. Cool layers. Fold remaining 3 Heath Bars into Cool Whip or whipped cream. Frost cake. Store in refrigerator.

 

 

 

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