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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHEESY CORN DODGERS Recipe

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This recipe for CHEESY CORN DODGERS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C corn meal
2 C boiling water
1/2 tsp. salt
1 T butter or margarine
1 beaten egg
1/4 C grated cheddar cheese
Directions:
Directions:
Pour boiling water over corn meal and cook slowly for 3 minutes. Remove from heat and add salt, butter, egg and cheese. Mix thoroughly. Drop a teaspoon at a time on greased cookie sheet. Bake for 40-45 minutes, or until lightly browned, in a 350º oven.

Serves about 8
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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