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HOT SAUSAGE WITH BEER SAUCE Recipe

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This recipe for HOT SAUSAGE WITH BEER SAUCE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs bratwurst, Italian or Polish sausage, or frankfurters, cut in 1 inch pieces
2 T cooking oil
1 C beer
1/4 C packed brown sugar
4 t cornstarch
1/4 C vinegar
1/4 C prepared mustard
4 t prepared horseradish

Directions:
Directions:
Brown sausage pieces in hot oil in large skillet; drain excess fat. T sausage in skillet add beer; cover and simmer 10 minutes. Combine brown sugar and cornstarch. Blend in vinegar, mustard, and horseradish. Add to sausages; cook and stir till thickened and bubbly. Turn into fondue pot or chafing dish; keep warm. Serve with picks.

Serves 8-10 people

Number Of Servings:
Number Of Servings:
8-10 People

 

 

 

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