Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MOCK PATE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOCK PATE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese, softened
1 8 oz pkg liver sausage
1 T chopped onion
1 t lemon juice
1 t Worcestershire sauce
Salt and pepper to season
Directions:
Directions:
Combine softened cream cheese and liver sausage till well blended. Add remaining ingredients. Mix well. Serve with light and dark little rye bread slices.

Makes about 2 cups
Number Of Servings:
Number Of Servings:
2 Cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!