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BABY SHOWER BLOCK CAKES Recipe

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This recipe for BABY SHOWER BLOCK CAKES is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package cake / pudding mix
3/4 cup water
1/2 cup sour cream
2 eggs
6 cups powdered sugar
1/2 cup water
1/3 cup light corn syrup
1/4 cup melted butter
1 teaspoon vanilla
1/2 teaspoon almond extract
frosting and candies

Directions:
Directions:
In a large bowl, combine the cake mix, water, sour cream and eggs. Beat together on high speed. Pour batter into 13 x 9" cake pan and bake at 350 degrees for 30-40 minutes. Cool completely. Cut cake into 24 even squares. To prepare icing, beat together the powdered sugar, water, corn syrup, melted butter, vanilla and almond extract until smooth. Add a few drops of water if consistency is too thick, you want a drizzling icing. Place the squares onto a rack and spoon the icing over. Allow icing to set. Decorate with additional icing and candies.

 

 

 

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