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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pasta Sauce Recipe

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This recipe for Pasta Sauce is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small oinion minced
2 tbsp. chopped garlic
4 tbsp. olive oil
1 can crushed tomatoes
1 sm. can tomato paste
water
2 tbsp. salt
1 tsp. crushed red pepper
2 - 3 basil leaves or 1 tsp. dried basil
Directions:
Directions:
In a large pot, saute onion and garlic in oil until tender. Add crushed tomatoes. With the same empty can from the tomatoes fill with water and add. Add tomato paste. Add remaining ingredients. Bring to a boil for 10 minutes and simmer for 50 minutes occasionally stirring.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Sauce will thicken when simmering. If sauce seems to thick add 1/4 cup of water.

 

 

 

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