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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whirligig Cookies Recipe

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This recipe for Whirligig Cookies is from Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1/2 c sugar
1/2 brown sugar
1/2 c peanut butter
1 egg - unbeaten
1 1/2 c sifted flour
1/2 tsp baking soda
1/2 tsp salt
1 pkg chocolate chips (12 oz)
Directions:
Directions:
Make cookie dough - mixing all ingredients together EXCEPT chocolate chips.
Melt chocolate chips in double boiler.
Divide dough in half. Roll out 1/2 of dough between two sheets of waxed paper. Spread 1/2 of the chocolate on dough. Roll up & chill for 10 minutes. Repeat with 2nd half of dough & chocolate.
Remove rolls from fridge and cut into 1/4" thick slices. Chill for 1 - 2 hours. Bake for 12 minutes at 375º.

 

 

 

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