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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shortbread Cookies (Scotch Cakes) Recipe

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This recipe for Shortbread Cookies (Scotch Cakes) is from Maude's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
2 tbsp. brown sugar
1 cup icing sugar
3-4 cup flour

Icing:
milk
icing sugar
butter
vanilla & salt

Mix to proper consistency & taste.
Directions:
Directions:
Allow butter to soften (do not melt completely)
mix all ingredients well. Roll dough on lightly floured surface ( approx. 1/2") cut small cookies & place on cookie pan (they won't rise or expand).
Cook at 325º for approx 10 minutes.
Watch closely they are done when bottoms are slightly browned.

 

 

 

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