"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Texas Sheet Cake Recipe

  Tried it? Rate this Recipe:


This recipe for White Texas Sheet Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbie Brown
Added: Wednesday, September 14, 2005


1 cup buttter
1 cup water
1 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 tsp. almond extract
1 tsp. salt
1 tsp. baking soda

1/2 cup butter
1/4 cup milk
4 1/2 cups confectioners' sugar
1/2 tsp. almond extract
1 cup chopped pecans, optional

Preheat oven to 375. Combine butter and water in saucepan and heat to a boil. Remove from heat. Stir together flour and sugar in large mixing bowl. Stir in butter mixture, eggs, sour cream almond extract, salt and baking soda, stirring until smooth. Pour into a greased-and-floured 10x15x1 jellyroll pan. Bake 20 mins. or until pick inserted in center comes out clean.

For frosting: Combin butter and milk in a saucepan and heat to a boil. Remove from heat and add sugar and almond extract. Beat until smooth. Spread frosting over warm cake. If desired, sprinkle with pecans.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!