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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/2 c. sugar
1/2 tsp. salt
2 cans Eagle Brand
1 Tbsp Vanilla Extract

Milk to fill freezing tub
Directions:
Directions:
Mix all ingredients together with mixer adding about 1/2 the milk to be used. Pour into freezing can and fill to recommended capacity with remaining milk.

For Pineapple add 1 can of crushed pineapple to mixture.
For Butterfinger add 6 crushed Butterfinger candy bars.
Personal Notes:
Personal Notes:
Mexican Vanilla give the smoothest vanilla taste.

 

 

 

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