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"Food is an important part of a balanced diet."--Fran Lebowitz

Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
10 oz. frozen English Peas
1 c. diced celery
1/2 green pepper diced
1 medium onion diced
4 hard boiled eggs sliced
8 slices of fried bacon crumbled

Topping:
1 1/2 c. mayonnaise
2 Tbsp. sugar
1 envelope Hidden Valley Ranch
Directions:
Directions:
In 2 qt. Pyrex long dish.
Arrange head of lettuce cut up and dried off to about 1 inch in dish

Add in layers each remaining ingredient with sliced boiled eggs placed on top.

Mix together the Topping ingredients and pour over the salad spreading the mixture to the edges of the Pyrex.
Refrigerate over night and serve cold.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Karen has made this a family favorite.

 

 

 

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