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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Greig's Country Ribs Recipe

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This recipe for Grandma Greig's Country Ribs is from Our Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lbs. spare ribs (country)
3 tbsp. butter (room temperature)
1 medium onion (minced)
1 small green bell pepper (diced)
4 tbsp. mustard
2 tbsp. Worcestershire sauce
1¼ tsp. salt
1½ c. catsup
4 tbsp. brown sugar
Directions:
Directions:
Mix all ingredients together,
Add the ribs to a 13x9 dish,
Pour sauce over the ribs.
Bake covered at 325º for 1 hour, then uncover and cook for another 30 minutes for a 1/2 hour or until tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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