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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brisket by Henry Hebert Recipe

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This recipe for Brisket by Henry Hebert is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Brisket ( 3 or 4 lbs)
Worcestershire sauce
salt, red and black pepper
Directions:
Directions:
PREHEAT OVEN AT º325F
Season Brisket with salt and red and black pepper and baste it with the Worcestershire sauce . In a shallow baking put a sheet of aluminum foil,enough to wrap the Brisket well. Center the Brisket on the foil and bring the long sides together and roll together tight and then do the same with the sides. Put in oven and cook for 30 minutes per lb. of meat. Try not to check meat before.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Henry cooked this for us when we moved to West Texas!!!

 

 

 

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