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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Texas BBQ Brisket Recipe

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This recipe for Easy Texas BBQ Brisket is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. packed brown sugar
1 T. salt
1 T. onion powder
1 T. garlic powder
1 T. ground mustard
1 T. smoked paprika
1 T. pepper
2 fresh beef briskest (3 1/2 pounds each)
1 bottle (10 ounce) Heinz 57 steak sauce
1/2 cup liquid smoke
1/4 cup Worcestershire sauce
Directions:
Directions:
And a small bowl, combine the first seven ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight. Place briskets, fat sides up, in roasting pan. In a small bowl, combine the steak sauce, liquid smoke and Worcestershire sauce; pour over meat. Cover tightly with foil; bake at 325° for 4 to 5 hours or until tender. Let stand in juices for 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.
Number Of Servings:
Number Of Servings:
10

 

 

 

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