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Doughnuts: A Reci Poem Recipe

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This recipe for Doughnuts: A Reci Poem is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup of sugar, one cup of milk,
Two eggs beaten fine as silk,
Salt and Nutmeg (lemon will do)
Of baking powder, teaspoons two,
Lightly stir the flour in,
Roll on pie board, not too thin;
Cut in diamonds, twists or rings,
Drop with care the doughy things
Into fat that briskly swells
Evenly the spongy cells;
Watch with care the time for turning,
Fry them brown just short of burning,
Roll in sugar, serve when cool.
Directions:
Directions:
Price....a Quarter, for this rule.

 

 

 

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