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"The belly rules the mind."--Spanish Proverb

Skillet BBQ Chicken and Rice Recipe

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This recipe for Skillet BBQ Chicken and Rice is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breasts, cut into strips
2 T oil
1 1/2 cups Kraft BBQ sauce
1 cup water
1 can (11 oz) whole kernel corn, drained
1 small green pepper, chopped
2 cups Minute Rice, uncooked
Directions:
Directions:
Brown chicken in hot oil in large skillet on med-high heat. Stir in BBQ sauce, water, corn and pepper; bring to boil. Reduce heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from heat.
Let stand for 5 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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