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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans minced clams
1 tsp. lemon juice.
1 onion (diced)
1 clove garlic (diced)
1 green pepper (diced)
1 stick of margarine
1/2 tsp. parsley
1/2 tsp. oregano
1 cup bread crumbs
1 cup parmesan cheese
Directions:
Directions:
Combine clams, clam broth and lemon juice in a pot and simmer for a few minutes. Sauta onions, garlic and pepper in margarine. Add clams, onion, garlic and pepper together. Add bread crumbs, parsley and oregano and mix well. Put into baking dish and top with parmesan cheese. Bake for 30 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve warm with crackers

 

 

 

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