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Sunday Chicken Bake Recipe

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This recipe for Sunday Chicken Bake is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cream of mushroom soup
1 can of milk
1 1/3 cup Minute Rice
Chicken (breasts, thighs, legs) whatever you like
1 package dry onion soup mix
Directions:
Directions:
Mix together in a bowl soup and milk. Pour half of mixture into buttered baking dish - 9x13. Sprinkle Minute Rice evenly over soup - don't cook the rice. Arrange raw chicken pieces on rice. Pour remaining soup mix over chicken. Sprinkle onion soup mix over the contents. Cover tightly with foil and bake for 2 to 2 1/2 hours at 350º or until chicken is tender.
Personal Notes:
Personal Notes:
Can use pork chops as an alternative to the chicken.

 

 

 

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