Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Barbequed Point of Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbequed Point of Brisket is from Vicky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pounds brisket point – any good boneless roast not over 4 or 5 lbs. inches thick.
Chopped onions
1 1/2 C. Apple juice
1 Cup barbeque sauce
1 Cup broth
½ Cup Heinz catsup
Directions:
Directions:
4-5 pounds brisket point – any good boneless roast not over 4
or 5 lbs. inches thick.
Cover with chopped onions. Brown in oven 30 – 40 minutes at 400.
Add 1 ½ cups of apple juice, cover and cook at 325 for 2-3 hours.
Cool and refrigerate after removing juices.
Remove grease from juice.
Slice meat when cold.

Make a sauce by combining the following:
1 Cup barbeque sauce
1 Cup broth
½ Cup Heinz catsup
Pour over sliced meat and reheat.
Sauce can be poured over meat and all frozen for future use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

925W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!