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Pecan-topped Cookies Recipe

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This recipe for Pecan-topped Cookies is from The Daleiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or shortening of choice
2 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. coconut
1 tsp. vanilla
1/2 tsp. black walnut extract
Pecan halves
Directions:
Directions:
Mix shortening with sugar and beaten eggs. Mix dry ingredients and add to wet ingredients. Add coconut and flavorings. Form into balls, put on greased cookie sheet and top each with a pecan.
Bake a 350º for 10-12 minutes.

 

 

 

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